Our Menu

*Our Menu is seasonal and subject to change

Burger night every Wednesday night from April - Nov

BAR SNACKS (available all day)

marinated mixed olives 9

chicken liver parfait + brioche + raisin 12

bonito & miso mayo (2pieces) 12

milton hotel fish fingers + bonito & miso mayo (2 serves) 12

potato scallop 12

fire roasted oysters + chicken fat + ponzu   30

charcuterie (100g) 19.5ea

served with house bread & pickles

choose from either -

prosciutto

salami

mortadella

fromage (100g) 19ea

served with house bread & pickles

choose from either

blue fourmé D’ambert (fra)

d’argental triple cream brie (fra)

raw sheep cheddar agour compostelle (fra)

RAW

sashimi + lime kosho + pickled ginger 30

FROM THE FIRE

wood fired flatbread + smoked mussel butter 18.5

wood fired prawns + curry butter + tamarind + lime 39

wood roasted fish + sorrell + caviar + beurre blanc 49

400gm bbq pork chop + szechuan + bbq mushroom + master stock 52

oaky wagyu rump + green onion + fermented tomato 48

lamb shoulder +burnt honey & olive jus + green beans 95

wagyu beef short rib + wombok slaw + sesame crumb 65

VEGETABLES

bbq cabbage + sesame + crispy shallots 19.5

iceberg + peanuts + chilli vinegar + coconut + makrut lime 19.5

bitter leaves+ yoghurt + roast grapes + parmesan 15

chippies + house made tomato ketchup 12.5

TO FINISH

burnt pav killer raspberry granita + jersey cream & raspberry

fool 19.5

bay leaf cremé bruleé + rhubarb 19.5

KIDS

crispy buttermilk chicken + chippies + greens 22

steak + chippies + greens 22

grilled fish + chippies + greens 22

WEDNESDAY NIGHTS ONLY

BURGERS + Chips 26

wagyu beef burger american cheddar + pickles + ranch + BBQ 

royale with cheese double patty + cheese + pickles

filet-o-fish tartare + cheese + lettuce

buttermilk chicken burger american cheddar + wombok + cashew mayo + lettuce

BBQ mushroom burger   harissa + sesame + lettuce

SIDES

Chippies + tommy 12.5

KIDS 

cheese burger + chippies 18