Our Menu

*Our Menu is seasonal and subject to change

STARTERS

wood fired oysters (4pc) + chicken fat + ponzu + pepper 34

marinated sicilian olives 9

Milton hotel fish fingers (2pcs) + bonito & miso mayo (2 serves) 12

potato scallop (2pcs) 12

charcuterie (100g) 19.5ea

served with house bread & pickles

choose from either -

prosciutto

salami

mortadella

fromage (100g) 19ea

served with house bread & pickles

choose from either

blue fourmé D’ambert (fra)

lingot d’Argental triple cream brie (fra)

raw cow cheddar comté (fra)

RAW

sashimi + lime kosho + pickled ginger 30

FROM THE FIRE

wood fired flatbread + smoked mussel butter 18.5

wood fired prawns + curry butter + tamarind + lime 41

wood roasted fish + pea + sea herbs + clam velouté 49

400gm bbq pork chop celeriac + togarashi + honey apple jus 64

300gm wagyu sirloin + smoked eggplant + new season tomato

+ horseradish 58

lamb shoulder (for two) + almond mole + tomatillo salsa 99

wagyu beef short rib + wombok slaw + sesame crumb 74

VEGETABLES

bbq cabbage + sesame + crispy shallots 19.5

potato bake + jamon crumb + kombu + cream 19.5

bbq gai lan + whipped tofu + fermented chilli + black vinegar 19.5

bitter leaves+ yoghurt + roast grapes + parmesan 15

chippies + house made tomato ketchup 13.5

TO FINISH

mandarin semifreddo + yoghurt + mandarin granita + vanilla sponge

+ burnt orange caramel 19.5

chocolate tiramisu + chocolate mousse + coffee toffee 19.5

KIDS

crispy buttermilk chicken + chippies + greens 22.5

steak + chippies + greens 22.5

grilled fish + chippies + greens 22.5

kids ice cream + choccy sauce 6.5