Our Menu
*Our Menu is seasonal and subject to change
BAR SNACKS (available all day)
marinated mixed olives 9
milton hotel fish fingers + bonito & miso mayo (2 serves) 12
potato scallop 12
chicken liver parfait + raisin chutney + house brioche 15
fire roasted oysters + fermented tomato + pork jowl 30
charcuterie (100g) 19.5ea
served with house bread & pickles
choose from either -
serrano jamon
salami
mortadella
fromage (100g) 19ea
served with house bread & pickles
choose from either
blue gorgonzola picante (fra)
d’argental triple cream brie (fra)
raw sheep cheddar agour compostelle (fra)
RAW
sashimi + lime kosho 30
FROM THE FIRE
wood fired flatbread + fermented black garlic 18.5
wood fired prawns + curry butter + tamarind + lime 35
wood roasted fish + burnt butter citrus ponzu + white bean 46
bbq pork scotch + fermented honey & cashew + miso 44
9+ wagyu rump + tare + horseradish + egg yolk 48
lamb shoulder + harissa + labneh + pickles 95
VEGETABLES
bbq cabbage + sesame + crispy shallots 19
iceberg lettuce + chilli brown butter + peanut 19
BBQ GAI LAN + bang bang XO 19
chippies + house made tomato ketchup 12.5
TO FINISH
burnt pav stout curd + vanilla jersey cream 19.5
panna cotta + pear + sauternes granita 19.5
KIDS
crispy buttermilk chicken + chippies + greens 22
steak + chippies + greens 22
grilled fish + chippies + greens 22