Our Menu

*Our Menu is seasonal and subject to change

BAR SNACKS (available all day)

marinated mixed olives 9

milton hotel fish fingers + bonito & miso mayo (2 serves) 12

potato scallop 12

chicken liver parfait + raisin chutney + house brioche 15

fire roasted oysters + fermented tomato + pork jowl   30

charcuterie (100g) 19.5ea

served with house bread & pickles

choose from either -

serrano jamon

salami

mortadella

fromage (100g) 19ea

served with house bread & pickles

choose from either

blue gorgonzola picante (fra)

d’argental triple cream brie (fra)

raw sheep cheddar agour compostelle (fra)

RAW

sashimi + lime kosho 30

FROM THE FIRE

wood fired flatbread + fermented black garlic 18.5

wood fired prawns + curry butter + tamarind + lime 35

wood roasted fish + burnt butter citrus ponzu + white bean 46

bbq pork scotch + fermented honey & cashew + miso 44

9+ wagyu rump + tare + horseradish + egg yolk 48

lamb shoulder + harissa + labneh + pickles 95

VEGETABLES

bbq cabbage + sesame + crispy shallots 19

iceberg lettuce + chilli brown butter + peanut 19

BBQ GAI LAN + bang bang XO 19

chippies + house made tomato ketchup 12.5

TO FINISH

burnt pav stout curd + vanilla jersey cream 19.5

panna cotta + pear + sauternes granita 19.5

KIDS

crispy buttermilk chicken + chippies + greens 22

steak + chippies + greens 22

grilled fish + chippies + greens 22